Coleslaw with Cumin-Lime Vinaigrette

Name: Coleslaw with Cumin-Lime Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 carrots, peeled and shredded; 118 milliliters chopped fresh cilantro; 2 cloves garlic, chopped; 1 medium head green cabbage, shredded; 1 teaspoons ground cumin; 3 dashes Few Bobby Flays Hot Sauce, or your favorite; 79 milliliters fresh lime juice; 118 milliliters olive oil; 1 red bell pepper, julienned; 1 red onion, thinly sliced; 8 servings Salt and pepper

Need a gluten free, whole 30, and vegan side dish? Coleslaw with Cumin-Lime Vinaigrette could be a tremendous recipe to try. This recipe serves 8. One serving contains 172 calories, 2g of protein, and 14g of fat. Head to the store and pick up carrots, cilantro, cabbage, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 15 minutes.