Cold Tuna Salad

Name: Cold Tuna Salad
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp celery seed (or 1/2 cup fresh chopped); 177 milliliters chopped dill pickles; 227 grams elbow macaroni (or twisted pasta); 1 hard-boiled egg (optional); 237 milliliters mayonnaise (more or less); 177 milliliters chopped onion (i like vidalias); 170 grams tuna in water, drained (i use 2 cans)

Cold Tuna Salad is a dairy free and pescatarian main course. This recipe makes 4 servings with 670 calories, 19g of protein, and 45g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have celery seed, hard-boiled egg, elbow macaroni, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 23 minutes.

Ingredients

Servings:

1Tbsp

celery seed (or 1/2 cup fresh chopped)177milliliters

chopped dill pickles 227grams

elbow macaroni (or twisted pasta)1

hard-boiled egg (optional)237milliliters

mayonnaise (more or less)177milliliters

chopped onion (i like vidalias)170grams

tuna in water, drained (i use 2 cans)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.