Cold Provençal White Bean Salad

Name: Cold Provençal White Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 2 cloves garlic, pressed; 4 green onions, green part only, very thinly sliced; 6 larges to 8 large lettuce leaves; 118 milliliters olive oil; 237 milliliters Mediterranean-style olives, pitted and halved; 6 servings Salt and freshly ground black pepper to taste; 2 smalls tomatoes, cut into wedges, for garnish; 1 liters water; 473 milliliters dried small white beans; 59 milliliters white wine vinegar

Cold Provençal White Bean Salad is a gluten free and vegan side dish. One serving contains 295 calories, 7g of protein, and 22g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of beans, garlic, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Thoroughly rinse the beans and place them and the water in the slow cooker insert. Cover and cook on low for 6 to 8 hours, or until the beans are tender. Quickly and gently pour them into a colander and drain them. (You can reserve the cooking water and use it to thicken soups or stews.)

Ingredients you will need

Beans