Cold Pesto Pasta Salad

Name: Cold Pesto Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters frozen whole kernel corn, thawed; 237 milliliters halved grape tomatoes; 237 milliliters chopped green bell pepper; 4 servings shaved parmesan cheese (or shredded); 473 milliliters uncooked penne pasta; 118 milliliters prepared pesto sauce (classico is great!)

You can never have too many main course recipes, so give Cold Pesto Pasta Salad a try. One portion of this dish contains approximately 21g of protein, 21g of fat, and a total of 493 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up kernel corn, penne pasta, bell pepper, and a few other things to make it today.