Sunday Brunch: Steak Tartare

Name: Sunday Brunch: Steak Tartare
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams eye of round or beef tenderloin; 2 egg yolks; 4 servings Kosher salt and freshly cracked pepper; 2 shallots, finely minced

Sunday Brunch: Steak Tartare might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 349 calories, 22g of protein, and 27g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have shallots, egg yolks, kosher salt and freshly cracked pepper, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 20 minutes. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Trim all the visible fat from the meat, then place in the freezer for 15 minutes, or until just slightly firm.

Ingredients you will need

Meat

Remove from freezer and cut into slices about 1/8th of an inch thick (or as close and you can manage), then make a small pile and slice once again into thin strips, then finally cut those strips into a very fine dice.

Depending on how you are serving your tartar, you can toss this meat with shallots, salt and pepper, then mound onto 4 plates and top with egg yolks; then surround the tartar with little piles of any or all of the optional ingredients so that the diners can season for themselves. Or gently toss all the meat with yolks, shallots, salt and pepper to taste, followed by any or all of the optional ingredients to taste and serve either family style, or on 4 small plates. Any way you choose, to serve remember to have lots of crusty bread or toast points.

Ingredients you will need

Salt And Pepper