Fon-Tuna Melts

Name: Fon-Tuna Melts
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon anchovy paste; 340 grams tuna , drained; 2 Tbsps capers; 4 celery ribs , from the heart finely chopped; 4 slices crusty italian bread; 79 milliliters extra virgin olive oil; 227 grams fontina cheese , shredded; 118 milliliters fresh basil leaf , chopped; 1 large garlic clove , peeleed and halved; 1 lemon, juice of; 79 milliliters chopped sicilian green olives; 4 servings pepper

Fon-Tuna Melts might be just the main course you are searching for. This recipe serves 4. One serving contains 764 calories, 48g of protein, and 46g of fat. Head to the store and pick up anchovy paste, juice of lemon, sicilian olives, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 21 minutes.