Cold Peanut Soba Noodles With Chicken

Name: Cold Peanut Soba Noodles With Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Asian chili sauce (such as Sriracha or sambal oelek); 237 milliliters diced cucumber; 237 milliliters frozen shelled edamame; 2 teaspoons grated peeled ginger; 4 servings Kosher salt; 118 milliliters peanut butter; 2 Tbsps rice vinegar (not seasoned); 237 milliliters shredded rotisserie chicken; 118 milliliters chopped scallions; 1 teaspoon sesame oil; 340 grams soba (buckwheat) noodles; 1 Tbsp soy sauce

Cold Peanut Soba Noodles With Chicken might be just the main course you are searching for. One serving contains 624 calories, 34g of protein, and 25g of fat. This recipe serves 4. A mixture of sesame oil, cucumber, edamame, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the soba noodles and edamame and cook as the noodle label directs. Reserve 1 cup cooking water, then drain the noodles and edamame and run under cold water until cool.

Ingredients you will need

Soba Noodles

Edamame

Pasta

Water

Whisk the peanut butter, vinegar, soy sauce, ginger, sesame oil and chili sauce in a large bowl.

Ingredients you will need

Peanut Butter

Chili Sauce

Sesame Oil

Soy Sauce

Vinegar

Ginger

Equipment you will use

Whisk

Bowl

Add 1/2 cup of the reserved cooking water and whisk until smooth.

Ingredients you will need

Water

Equipment you will use

Whisk

Add the noodles and edamame, season with salt and toss to combine (add more cooking water to loosen, if needed). Divide among shallow bowls and top with the chicken, cucumber and scallions.

Ingredients you will need

Green Onions