Cold-Dressed Noodles, Yibin-Style

Name: Cold-Dressed Noodles, Yibin-Style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chili oil; 454 grams dried Chinese noodles; 4 liters ounces pea shoots or spinach (about 4 loosely packed quarts); 59 milliliters toasted chopped peanuts; 79 milliliters Sichuan ya cai or preserved/pickled mustard green (see note above); 3 scallions, green parts only, chopped; 1 Tbsp sesame oil; 59 milliliters sesame seeds; 3 Tbsps soy sauce; 5 Tbsps vegetable oil; 59 milliliters toasted chopped walnuts

Cold-Dressed Noodles, Yibin-Style might be just the main course you are searching for. Watching your figure? This dairy free recipe has 1060 calories, 51g of protein, and 56g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. If you have sesame seeds, noodles, vegetable oil, and a few other ingredients on hand, you can make it. To use up the peanuts you could follow this main course with the Single-Girl Melty Chocolate Peanut Butter Cake as a dessert.

Instructions

Combine chili oil, sesame oil, and soy sauce in a small bowl. Set aside. Bring a large pot of water to boil. Blanch the pea shoot or spinach just until leaves are wilted, about 5 seconds. Immediately transfer to a bowl of cold water. Wring out excess moisture, then divide greens among 4 small bowls.

Ingredients you will need

Sesame Oil