Colcannon Puffs

Name: Colcannon Puffs
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: European, Irish
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps potato starch or corn starch; 1 teaspoons garlic powder; 170 grams kale; 2 Tbsps nutritional yeast; 1 teaspoon onion powder; 680 grams potatoes (you can peel if you want, but I didnt); 2 teaspoons salt (or to taste); 2 Tbsps soymilk; 1 teaspoons thyme

Colcannon Puffs might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 104 calories, 6g of protein, and 1g of fat per serving. This recipe serves 6. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. fatfreevegan.com. If you have soymilk, corn starch, salt, and a few other ingredients on hand, you can make it.

Instructions

Cut the potatoes into small cubes (about 1/2-inch), put them in a large pot, and cover with water. Bring to a boil and cook until potatoes are tender. While the potatoes are cooking, remove the center stalk from the kale and slice the leaves into strips. When the potatoes are done, lift them out with a slotted spoon and place in a large mixing bowl.

Ingredients you will need

Potato

Water

Kale

Equipment you will use

Slotted Spoon

Mixing Bowl

Pot

Put the kale into the potato water and cook for 6 minutes or until kale is tender.

Ingredients you will need

Potato

Water

Kale

Remove kale with a slotted spoon to a food processor.

Ingredients you will need

Kale

Equipment you will use

Food Processor

Slotted Spoon

Add 1/4 cup of the cooking liquid and pulse to chop fine. Preheat oven to 425 F. Mash the potatoes and add the kale and all remaining ingredients. Stir well. Using a well-rounded tablespoon, form into balls about 1 inch across.

Ingredients you will need

Potato

Kale

Equipment you will use

Oven