Colby Corn Chowder

Colby Corn Chowder
Colby Corn Chowder requires around 35 minutes from start to finish. This recipe makes 14 servings with 302 calories, 11g of protein, and 11g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up butter, potatoes, colby cheese, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. Yellow Split Pea Corn Chowder with Sweet Corn, Colby Hash Browns, and Bacon-Colby Lasagna are very similar to this recipe.

Instructions

1
Place potatoes in a Dutch oven or large soup kettle; sprinkle with salt and cover with water. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender.
Ingredients you will need
PotatoPotato
WaterWater
SaltSalt
SoupSoup
Equipment you will use
Dutch OvenDutch Oven
2
Meanwhile, in a large skillet, saute onion in butter until tender. Stir in corn and bacon; heat through.
Ingredients you will need
ButterButter
BaconBacon
OnionOnion
CornCorn
Equipment you will use
Frying PanFrying Pan
3
Drain potatoes.
Ingredients you will need
PotatoPotato
4
Add milk; heat through. Stir in corn mixture and cheese.
Ingredients you will need
CheeseCheese
CornCorn
MilkMilk
5
Serve immediately.

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Riesling, Drink, Menu Item Type

Chardonnay, Alcoholic Drink, and White Wine are my top picks for Corn Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Cycles Gladiator Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Cycles Gladiator Chardonnay
Cycles Gladiator Chardonnay
The aromatics really jump out of the glass. Papaya, peaches, andpineapple on the nose with just a hint of toasted oak. Nectarines and other stone fruit on the forepalate. Ripe, round flavors of peach juice and pineapple. Soft acidity and a lush texture wrap around the tongue towards the back of the palate.Pairs with rich, creamy flavors such as scallops in an orange beurre blanc. Also chicken alfredo, seafood fettuccine, or any pasta smothered in a cream sauce.
DifficultyMedium
Ready In35 m.
Servings14
Health Score7
Magazine