Coffee Crème Brûlée

Name: Coffee Crème Brûlée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 cinnamon stick; 2 teaspoons instant espresso powder or coffee powder; 1 large egg; 6 larges egg yolks; 2 Tbsps coarsely ground espresso coffee beans; 237 milliliters sugar; 1 vanilla bean, split lengthwise; 946 milliliters whipping cream

Coffee Crème Brûlée is a gluten free and vegetarian beverage. This recipe serves 8. One serving contains 562 calories, 5g of protein, and 48g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of vanilla bean, coffee powder, egg, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place eight 3/4-cup custard cups in large roasting pan.

Ingredients you will need

Custard

Equipment you will use

Roasting Pan

Combine cream, 1 cup sugar, ground espresso beans, instant espresso powder and cinnamon stick in heavy large saucepan. Using small sharp knife, scrape seeds from vanilla bean into mixture; add bean. Bring to boil, stirring until sugar and espresso powder dissolve.

Ingredients you will need

Ground Espresso

Cinnamon Stick

Vanilla Bean

Beans

Cream

Seeds

Sugar

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Sauce Pan

Knife

Remove from heat. Cover; let stand 30 minutes. Strain through fine sieve.

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Sieve

Preheat oven to 325°F.

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Oven

Whisk egg yolks and egg in large bowl to blend. Gradually whisk in cream mixture. Divide among custard cups in pan.

Ingredients you will need

Egg Yolk

Custard

Cream

Egg

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Whisk

Bowl

Frying Pan

Pour enough hot water into roasting pan to come halfway up sides of custard cups.

Ingredients you will need

Custard

Water

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Roasting Pan

Bake custards until center moves only slightly when cups are gently shaken, about 55 minutes.

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Oven

Remove custards from pan. Cool; refrigerate uncovered overnight.

Equipment you will use

Frying Pan

Preheat broiler.

Equipment you will use

Broiler

Sprinkle 1 teaspoon sugar over each custard.

Ingredients you will need

Custard

Sugar

Place custard cups on baking sheet. Broil until sugar is brown and caramelized, rotating baking sheet to broil evenly and watching closely to avoid burning, 1 to 2 minutes. Chill custards 1 hour.

Ingredients you will need

Custard

Sugar

Equipment you will use

Baking Sheet