Coffee Cake Croutons
Coffee Cake Croutons might be just the morn meal you are searching for. This recipe serves 36. One serving contains 69 calories, 1g of protein, and 2g of fat. Only From preparation to the plate, this recipe takes approximately 45 minutes. If you have strong coffee, pecans, pound cake, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.
Instructions
Trim crust from pound cake and cut cake into 1" cubes.
Combine 2/3 cup sugar and coffee in a small saucepan; bring to a boil over medium heat, stirring frequently. Boil 1 minute.
Remove from heat and let cool 1 minute. Stir in Kahla.
Pour coffee syrup mixture into a small bowl and let cool completely.
Combine pecans and 1/4 cup sugar; stir well. Working quickly, dip each cake cube into coffee syrup.
Roll each cube in pecan mixture, coating completely.
Let cake cubes dry at room temperature on wire racks at least 2 hours.