Cod Vera Cruz

Name: Cod Vera Cruz
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams condensed chicken broth; 454 grams fresh cod fish fillet; 283 grams condensed tomato soup; 946 milliliters cooked rice; 2 teaspoons chopped fresh cilantro; 0 teaspoons garlic powder; 1 Tbsp lime juice; 1 teaspoon dried oregano; 79 milliliters salsa or 1/3 cup picante sauce

Cod Vera Cruz might be just the main course you are searching for. One portion of this dish contains about 26g of protein, 2g of fat, and a total of 358 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up picante sauce, lime juice, oregano, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

283grams

condensed chicken broth 454grams

fresh cod fish fillet 283grams

condensed tomato soup 946milliliters

cooked rice 2teaspoons

chopped fresh cilantro 0teaspoons

garlic powder 1Tbsp

lime juice 1teaspoon

dried oregano 79milliliters

salsa or 1/3 cup picante sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.