Coconut Tapioca Pudding

Name: Coconut Tapioca Pudding
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 Sliced Banana (optional); 383 grams coconut milk; 59 milliliters toasted coconut for garnish (optional); 1 large egg yolk, whisked in a bowl; 79 milliliters instant tapioca; 0 teaspoons salt; 4 Tbsps sugar; 10 servings Scraped seeds from half of a plump vanilla bean (Can substitue with 1 tsp of vanilla extract)

Coconut Tapioca Pudding might be just the dessert you are searching for. This recipe serves 10. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 151 calories, 1g of protein, and 10g of fat per serving. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of sugar, scraped seeds from half of a plump vanilla bean, egg yolk, and a handful of other ingredients are all it takes to make this recipe so tasty.