Coconut Snacks

Name: Coconut Snacks
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: Global
Ingredients: 355 milliliters flaked coconut; 237 milliliters confectioners sugar; 237 milliliters creamy peanut butter; 118 milliliters nonfat dry milk powder; 170 grams cup semisweet chocolate chips; 4 Tbsps water

You can never have too many hor d'oeuvre recipes, so give Coconut Snacks a try. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 169 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of nonfat milk powder, confectioners' sugar, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 minutes. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

In a bowl, beat peanut butter, sugar, milk and water until smooth. Fold in chocolate chips. Form into 1-in. balls; roll in coconut. Chill until firm.

Ingredients you will need

Chocolate Chips

Peanut Butter

Coconut

Sugar

Water

Milk

Roll

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

355milliliters

flaked coconut 237milliliters

confectioners' sugar 237milliliters

creamy peanut butter 118milliliters

nonfat dry milk powder 170grams

cup semisweet chocolate chips 4Tbsps

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Lanson Le Black Label Brut ( half-bottle). It has 4.6 out of 5 stars and a bottle costs about 30 dollars.

Lanson Le Black Label Brut ( half-bottle)

Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.