Coconut Rice Salad

Name: Coconut Rice Salad
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters basmati rice; 59 milliliters flaked coconut, toasted; 1 teaspoon curry paste; 1 teaspoon fish sauce; 1 clove garlic, crushed; 2 limes, juiced; 2 Tbsps peanut butter; 118 milliliters raisins; 59 milliliters sesame oil; 59 milliliters slivered almonds, toasted; 283 grams unsweetened coconut milk; 651 milliliters water

Coconut Rice Salad might be a good recipe to expand your side dish recipe box. This gluten free, dairy free, and pescatarian recipe serves 8. One serving contains 393 calories, 6g of protein, and 20g of fat. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. A mixture of juice of lime, coconut, sesame oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a saucepan, combine the rice, coconut milk and water. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, or until the rice has absorbed all of the liquid. Set aside to cool down.

Ingredients you will need

Coconut Milk

Water

Rice

Equipment you will use

Sauce Pan

In a small bowl, stir together the lime juice, peanut butter, sesame oil, fish sauce, curry paste and garlic. Taste, and adjust the flavor of the dressing to your liking.

Ingredients you will need

Peanut Butter