Coconut-Raspberry Thumbprints

Name: Coconut-Raspberry Thumbprints
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 78
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 large egg yolk; 591 milliliters all-purpose flour; 78 servings Raspberry jam; 1 teaspoons salt; 296 milliliters sugar; 227 grams sticks unsalted butter, softened; 177 milliliters shredded unsweetened coconut; 1 teaspoon pure vanilla extract

Coconut-Raspberry Thumbprints might be just the dessert you are searching for. One portion of this dish contains about 1g of protein, 3g of fat, and A mixture of salt, egg yolk, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

In a medium bowl, whisk the flour with the coconut, baking soda and salt. In a standing electric mixer fitted with a paddle, or using a hand mixer in a large bowl, beat the butter with the sugar at medium speed until light and fluffy, about 3 minutes. Beat in the egg yolk and vanilla, scraping the side and bottom of the bowl. Beat in the dry ingredients at medium-low speed. Wrap the dough in plastic and refrigerate for 15 minutes.

Ingredients you will need

Baking Soda