Coconut-Pumpkin Bread

Name: Coconut-Pumpkin Bread
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 79 milliliters packed brown sugar; 118 milliliters butter, softened; 237 milliliters canned pumpkin (not pumpkin pie mix); 118 milliliters flaked coconut; 2 Tbsps flaked coconut; 2 eggs; 473 milliliters Gold all-purpose flour; 237 milliliters granulated sugar; 237 milliliters white vanilla baking chips; 1 Tbsp pumpkin pie spice; 1 teaspoon vanilla; 118 milliliters chopped walnuts; 2 Tbsps whipping cream

You can never have too many bread recipes, so give Coconut-Pumpkin Bread a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 311 calories, 4g of protein, and 16g of fat. This recipe serves 16. If you have whipping cream, gold flour, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.

Instructions

Heat oven to 350F. Lightly spray 9x5-inch loaf pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Oven

In large bowl, beat butter and both sugars with electric mixer on medium speed until light and fluffy. Beat in eggs, pumpkin and vanilla. Stir in 1/2 cup coconut and the walnuts.

Ingredients you will need

Coconut

Pumpkin

Vanilla

Walnuts

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Add flour, baking soda, baking powder and pumpkin pie spice; gently stir in.

Ingredients you will need

Pumpkin Pie Spice

Baking Soda

All Purpose Flour

Pour batter into pan.

Equipment you will use

Frying Pan

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan about 10 minutes.

Equipment you will use

Toothpicks

Oven

Frying Pan

Remove from pan to cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

Frying Pan

In small microwavable bowl, microwave vanilla baking chips and whipping cream on High in 30-second increments, stirring between microwaving, until mixture is smooth and creamy. If too thick, add small amount of cream.

Ingredients you will need

Cream