Coconut Pineapple Cookies

Name: Coconut Pineapple Cookies
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 54
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters packed brown sugar; 237 milliliters butter or margarine, softened; 355 milliliters flaked coconut; 237 milliliters chopped dried pineapple; 1 egg; 355 milliliters Gold all-purpose flour; 118 milliliters granulated sugar; 473 milliliters old-fashioned oats; 1 teaspoons salt; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Coconut Pineapple Cookies a try. Watching your figure? This vegetarian recipe has 92 calories, 1g of protein, and 4g of fat per serving. This recipe serves 54. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of granulated sugar, brown sugar, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

In medium bowl, mix flour, baking soda and salt. In large bowl, beat butter and both sugars with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in vanilla and egg. On low speed, gradually add flour mixture to butter mixture, beating until blended. Stir in oats, coconut and pineapple. Cover and refrigerate dough 1 hour.

Ingredients you will need

Baking Soda