Coconut Oreo Fudge Brownies

Coconut Oreo Fudge Brownies
The recipe Coconut Oreo Fudge Brownies could satisfy your American craving in around 45 minutes. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 224 calories. This vegetarian recipe serves 16. A mixture of chocolate, oreo coconut delight fudge cremes, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 350 degrees F. Line an 8 inch metal square baking pan with nonstick foil or regular foil. If using regular foil, spray bottom with cooking spray.In a saucepan, melt the butter over medium. Reduce heat to low, add the chocolate, remove from heat and stir until chocolate is melted and smooth.In a mixing bowl, combine the eggs, granulated sugar, vanilla and salt without mixing. Just put them all in the bowl. Once they’re all in the bowl, gently stir or whisk just until mixed (the point is not to beat in a lot of extra air).Stir in the melted chocolate mixture. When well mixed, stir in the flour.
Ingredients you will need
Granulated SugarGranulated Sugar
Cooking SprayCooking Spray
ChocolateChocolate
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
Baking PanBaking Pan
Sauce PanSauce Pan
WhiskWhisk
Aluminum FoilAluminum Foil
OvenOven
2
Spread a very thin layer of batter over the bottom of the pan to anchor cookies.Make 4 rows of 3 cookies (1
Ingredients you will need
CookiesCookies
SpreadSpread
Equipment you will use
Frying PanFrying Pan
3
across the bottom of pan. Dot with a little more batter, then stack on another layer of 4 rows of 3 (12).
Equipment you will use
Frying PanFrying Pan
4
Spread remaining batter so that you cover all the cookies.
Ingredients you will need
CookiesCookies
SpreadSpread
5
Sprinkle top with a little coconut if desired.
Ingredients you will need
CoconutCoconut
6
Bake on center rack for 25 minutes. LET COOL COMPLETELY. Chill for 2 or 3 hours, then lift from pan and cut into 16 squares.
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OvenOven
Frying PanFrying Pan

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Oreo Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyHard
Ready In45 m.
Servings16
Health Score1
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