Coconut-Orange Bread Pudding

Name: Coconut-Orange Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams Hawaiian or Portuguese sweet bread (a loaf or dinner rolls; see notes); 397 grams can coconut milk; 10 larges eggs; 0 teaspoons ground nutmeg; 227 grams package neufchâtel (light cream) cheese or cream cheese, at room temperature; 414 milliliters coconut or maple syrup; 237 milliliters orange juice; 2 teaspoons grated orange peel; 79 milliliters chopped roasted, salted macadamia nuts; 177 milliliters sweetened shredded or flaked dried coconut

Coconut-Orange Bread Pudding is a vegetarian recipe with 8 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 14g of protein, 25g of fat, and a total of 582 calories. Head to the store and pick up roasted, ground nutmeg, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Tear the bread into 1/2-inch chunks. In a food processor, whirl the chunks into coarse crumbs (or finely chop with a knife); you should have about 1 quart.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Knife

Pour into a buttered 3-quart shallow casserole; spread level.

Ingredients you will need

Spread

In food processor, whirl cheese and 1/4 cup syrup until blended; or in a bowl, with a mixer on medium speed, beat until blended. Spoon evenly over bread (it doesn't need to cover bread completely).

Ingredients you will need

Cheese