Coconut Noodles with Scallops

Name: Coconut Noodles with Scallops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters baby spinach leaves; 1 red bell-pepper, seeded and sliced; 255 grams uncooked brown rice noodles; 1 teaspoon chili powder; 2 Tbsps shredded coconut to garnish; 237 milliliters So Delicious Unsweetened Coconut Milk Beverage; 2 Tbsps coconut oil; 2 cloves garlic, chopped; 1 teaspoon ground turmeric; 1 lime sliced thinly; 12 about sea scallops; 1 pinch Pinch sea salt and pepper; 118 milliliters hot gluten-free vegetable stock

You can never have too many side dish recipes, so give Coconut Noodles with Scallops a try. This recipe serves 4. One portion of this dish contains around 5g of protein, 10g of fat, and a total of 335 calories. Head to the store and pick up coconut oil, sea salt and pepper, ground turmeric, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Start by heating the coconut oil in a wok for skillet, over high heat.

Ingredients you will need

Coconut Oil

Equipment you will use

Frying Pan

Wok

Add the bell pepper, and garlic, stir for a minute.

Ingredients you will need

Bell Pepper

Garlic

Add the turmeric, chili powder, pepper and sea salt, stir-fry for an additional minute.

Ingredients you will need

Chili Powder

Sea Salt

Turmeric

Pepper

Mix the vegetable stock and coconut milk together and add to stir-fry, cover and cook for 5 minutes.

Ingredients you will need

Vegetable Stock

Coconut Milk

Add the scallops, lime slices and spinach, continue cooking for another five minutes. The sauce will reduce and thicken.Meanwhile, immerse the noodles in a pt of just boiled water.

Ingredients you will need

Lime Slice