Coconut Meringues is A mixture of coconut flakes, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.
Preheat oven to 350°F. Line two baking sheets with parchment paper.
In a large bowl, beat egg whites, lemon juice and salt with an electric beater until soft peaks have formed, about 2 minutes. Begin to beat in sugar, a few tablespoons at a time, until egg whites are very stiff and glossy, about 2 minutes longer. When you pull beater out of whites, peaks should hold their shape. Gently fold in coconut flakes with a rubber spatula.
Drop batter by the tablespoon onto prepared cookie sheet.
Let cookies bake until firm on the outside and slightly golden, 15 minutes.