Coconut Macadamia Shrimp & Mango Jalapeno Dipping Sauce

Name: Coconut Macadamia Shrimp & Mango Jalapeno Dipping Sauce
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters agave nectar; 1 pinch pinch cardamom and cinnamon; 59 milliliters cornstarch; 1 egg, well beaten; 1 small clove garlic, finely chopped; 1 inch jalapeno, finely chopped; 1 Juice of lime; 118 milliliters macadamia nuts, crushed (optional); 1 mango, diced; 0 teaspoons salt; 1 pinch pinch salt; 355 milliliters unsweetened organic coconut, finely shredded; 454 grams raw shimp, peeled with tails off

Coconut Macadamia Shrimp & Mango Jalapeno Dipping Sauce is a gluten free, dairy free, and vegetarian hor d'oeuvre. One portion of this dish contains around 7g of protein, 49g of fat, and a total of 623 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of juice of lime, cardamom and cinnamon, shimp, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 12 minutes.

Ingredients

Servings:

59milliliters

agave nectar 1pinch

pinch cardamom and cinnamon 59milliliters

cornstarch 1

egg, well beaten 1small clove

garlic, finely chopped 1inch

jalapeno, finely chopped 1

Juice of lime 118milliliters

macadamia nuts, crushed (optional)1

mango, diced 0teaspoons

salt 1pinch

pinch salt 355milliliters

unsweetened organic coconut, finely shredded 454grams

raw shimp, peeled with tails off

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Cavan Extra Dry with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.