Coconut Green Herb Rice

Name: Coconut Green Herb Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 stalk curry leaf; 2 bay leaves; 59 milliliters cilantro (chopped); 710 milliliters coconut milk; 2 green chilies (chopped); 1 serving lime wedge (for garnish); 2 Tbsps mint (chopped); 2 Tbsps olive oil; 59 milliliters peas (frozen); 591 milliliters rice (basmati or jasmine rice preferred); 1 teaspoon salt; 4 shallots

Coconut Green Herb Rice is a gluten free and vegan main course. One portion of this dish contains around 52g of protein, 176g of fat, and a total of 3411 calories. This recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of coconut milk, chilies, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. If you like this recipe, you might also like recipes such as Coconut Curried Tofu with Green Beans and Coconut Rice, Coconut Curried Tofu with Green Beans and Coconut Rice, and Coconut Curried Tofu with Green Jasmine Rice.