Coconut-Fudge Bars

Name: Coconut-Fudge Bars
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters butter, divided; 142 grams can evaporated milk; 237 milliliters BAKERS ANGEL FLAKE Coconut, toasted; 473 milliliters 14 graham crackers, finely crushed (about; 1 liters JET-PUFFED Miniature Marshmallows (10-1/2-oz. pkg.); 340 grams pkg. each) BAKERS Semi-Sweet Chocolate, broken into pieces; 237 milliliters sugar; 237 milliliters chopped PLANTERS Walnuts

Coconut-Fudge Bars might be just the hor d'oeuvre you are searching for. This recipe serves 30. One serving contains 269 calories, 3g of protein, and 16g of fat. Head to the store and pick up butter, evaporated milk, marshmallows, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Melt 3/4 cup butter; mix with crumbs. Press onto bottom of pan.

Ingredients you will need

Cooking Spray