Hot Dog Slop

Name: Hot Dog Slop
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters butter or margarine (not spread or tub product); 283 grams chili; 454 grams package hot dogs; 206 grams package macaroni & cheese dinner mix; 59 milliliters milk

Hot Dog Slop might be just the American recipe you are searching for. One portion of this dish contains roughly 20g of protein, 35g of fat, and a total of 591 calories. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have butter, chili, macaroni & cheese dinner mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

59milliliters

butter or margarine (not spread or tub product)283grams

chili 454grams

package hot dogs 206grams

package macaroni & cheese dinner mix 59milliliters

milk

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.