Coconut Flan

Name: Coconut Flan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Spanish, European
Ingredients: 237 milliliters shredded coconut; 2 Tbsps coconut extract; 6 larges eggs; 397 grams evaporated milk; 1 teaspoons salt; 710 milliliters sugar; 1 kilograms sweetened condensed milk; 397 grams unsweetened coconut milk; 1 Tbsp vanilla extract

Coconut Flan might be just the dessert you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 694 calories, 14g of protein, and 24g of fat. This recipe serves 12. A mixture of coconut milk, vanillan extract, condensed milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 325°F.

Equipment you will use

Oven

Place 2 cups of the sugar in a heavy saucepan and cook over medium heat, stirring regularly, until caramelized.

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan

Pour the caramel into a 9-inch-round, 3-inch-deep pan (or divide among 12 individual ramekins), turning to coat the bottom and sides. Set aside for 15 minutes.

Ingredients you will need

Caramel