Coconut Cream Pie Parfaits

Name: Coconut Cream Pie Parfaits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges eggs, lightly beaten; 532 milliliters fat-free milk; 118 milliliters all-purpose flour; 118 milliliters sugar; 177 milliliters flaked sweetened coconut, toasted and divided; 2 teaspoons vanilla extract; 237 milliliters reduced-calorie vanilla wafer crumbs (about 26 cookies, crushed); 355 milliliters canned whipped light cream (such as Reddi-wip)

Coconut Cream Pie Parfaits is It works well as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up vanilla wafer crumbs, sugar, vanillan extract, and a few other things to make it today.

Instructions

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Place flour and sugar in a medium saucepan; gradually whisk in milk. Cook over medium heat until thick and bubbly, stirring constantly.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Equipment you will use

Sauce Pan

Whisk

Place eggs in a bowl; gradually whisk half of milk mixture into eggs.

Ingredients you will need

Egg

Milk

Equipment you will use

Whisk

Bowl

Pour egg mixture into saucepan; stir well. Cook 1 minute or until thick.

Ingredients you will need

Egg

Equipment you will use

Sauce Pan

Remove from heat; stir in 1/2 cup coconut and vanilla. Cover surface of coconut mixture with plastic wrap; chill.

Ingredients you will need

Coconut

Vanilla

Wrap

Equipment you will use

Plastic Wrap

Spoon 1 1/2 tablespoons wafer crumbs into each of 6 (8-ounce) glasses; top each with about 3 tablespoons coconut mixture and 2 tablespoons whipped cream. Repeat layers once, ending with whipped cream.

Ingredients you will need

Whipped Cream