Coconut Cilantro Rice With Peas and Cashews

Name: Coconut Cilantro Rice With Peas and Cashews
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters roughly chopped cashews; 59 milliliters chopped cilantro leaf; 118 milliliters shredded coconut; 473 milliliters jasmine rice (uncooked); 710 milliliters low sodium chicken broth; 237 milliliters frozen peas; 1 teaspoons salt (to taste); 425 grams coconut milk (unsweetened); 1 Tbsp canola oil or 1 tablespoon vegetable oil

Need a gluten free, dairy free, and vegetarian side dish? Coconut Cilantro Rice With Peas and Cashews could be an awesome recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 383 calories, 8g of protein, and 19g of fat. If you have jasmine rice, cilantro leaf, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.