Coconut Chicken Fingers
Coconut Chicken Fingers is a gluten free main course. One serving contains 464 calories, 29g of protein, and 26g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up salt, coconut, rice flour, and a few other things to make it today. To use up the rice flour you could follow this main course with the Rice Flour Brownies as a dessert. From preparation to the plate, this recipe takes around 28 minutes. If you like this recipe, take a look at these similar recipes: Coconut Chicken Fingers, Coconut Chicken Fingers, and Crispy Coconut Chicken Fingers.
Instructions
Sprinkle chicken with salt and pepper.
Place flour in a shallow dish.
Combine buttermilk and egg in a shallow dish, stirring well.
Place coconut in a shallow dish. Dredge chicken in flour; shake off excess. Dip chicken in egg mixture; dredge in coconut.
Heat a large skillet over medium-high heat.
Add oil to pan; swirl to coat.
Add chicken to pan; cook 6 minutes or until done, turning to brown.
Serve with chile sauce, if desired.