Coconut Bread

Name: Coconut Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons cinnamon; 142 grams flaked coconut (around 1 1/2 cups); 2 larges eggs; 296 milliliters milk; 1 teaspoons salt; 237 milliliters superfine sugar; 6 Tbsps unsalted butter, melted and cooled slightly; 1 teaspoon Seeds scraped from half a vanilla bean or vanilla extract

This gluten free and vegetarian recipe serves 1. One portion of this dish contains about 26g of protein, 134g of fat, and a total of 2220 calories. A mixture of salt, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour.