Coconut-Almond Brownie Cups

Name: Coconut-Almond Brownie Cups
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoons baking powder; 118 milliliters butter or margarine; 24 miniature milk chocolate-covered coconut-almond candy bars (from 13-oz bag), unwrapped; 2 eggs; 118 milliliters Gold Medal® all-purpose flour; 118 milliliters semisweet chocolate chips; 118 milliliters sugar; 1 teaspoons vanilla; 1 Tbsp water

The recipe Coconut-Almond Brownie Cups could satisfy your American craving in approximately 1 hour and 15 minutes. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. This dessert has 93 calories, 1g of protein, and 6g of fat per serving. Head to the store and pick up baking powder, sugar, water, and a few other things to make it today.

Instructions

Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Line 24 miniature muffin cups, 1 3/4x1 inch, with paper baking cups.

Equipment you will use

Muffin Liners

Oven

Frying Pan

In large microwavable bowl, microwave butter, water and sugar uncovered on High about 1 minute or until butter is melted; stir until blended. Stir in chocolate chips until melted. Stir in vanilla and eggs until well mixed. Stir in flour and baking powder. Spoon 1 heaping tablespoon batter into each muffin cup.

Ingredients you will need

Chocolate Chips