Cocoa Meringue Cookies

Name: Cocoa Meringue Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 2 egg whites; 59 milliliters semisweet chocolate mini-morsels; 118 milliliters sugar; 1 Tbsp unsweetened cocoa; 1 teaspoons vanilla extract

Cocoa Meringue Cookies might be a good recipe to expand your dessert recipe box. This recipe serves 48. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 15 calories, 0g of protein, and 0g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up vanillan extract, egg whites, semisweet chocolate mini-morsels, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine sugar and cocoa, stirring well. Beat egg whites and cream of tartar at high speed of an electric mixer until foamy. Gradually add sugar mixture, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Stir in vanilla and chocolate mini-morsels.

Ingredients you will need

Cream Of Tartar