Cocoa-Hazelnut Stuffed Cookies

Name: Cocoa-Hazelnut Stuffed Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Southern
Ingredients: 3 Tbsps butter, melted; 237 milliliters hazelnut spread with cocoa; 1 egg; 4 Tbsps milk; 1 pouch Betty Crocker® peanut butter cookie mix; 118 milliliters chopped peanuts; 237 milliliters powdered sugar

The recipe Cocoa-Hazelnut Stuffed Cookies is ready in roughly 25 minutes and is definitely a tremendous vegetarian option for lovers of Southern food. This recipe makes 5 servings with 1006 calories, 16g of protein, and 49g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, hazelnut spread, peanut butter cookie mix, and a few other things to make it today.

Instructions

Heat oven to 350°F. In large bowl, stir together cookie mix, melted butter, egg and 1 tablespoon of the milk; set aside.

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Cookie Mix

Butter

Milk

Egg

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Bowl

Oven

In small bowl, mix hazelnut spread and powdered sugar until well blended.

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Hazelnut Spread

Powdered Sugar

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Bowl

Roll half of hazelnut mixture into 5 balls, using about 1 tablespoon mixture per ball.

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Hazelnuts

Roll

For each cookie, press 1/4 cup cookie dough with hands until flat; make small well in center of dough.

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Cookie Dough

Dough

Place hazelnut ball in well. Seal cookie dough around hazelnut ball, sealing mixture completely inside.

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Cookie Dough

Hazelnuts

Place on ungreased large cookie sheet.

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Baking Sheet

Bake 11 to 13 minutes or just until edges of cookies are golden brown.

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Oven

Remove from cookie sheet to cooling rack.

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Baking Sheet

Wire Rack

Into remaining half of hazelnut mixture, stir enough remaining milk until thin icing forms.

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Hazelnuts

Icing

Milk

Drizzle icing over top of cooled cookies; sprinkle with chopped peanuts.

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Peanuts

Icing

Let icing set before serving.

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Icing

Equipment

Ingredients

Servings:

3Tbsps

butter, melted 237milliliters

hazelnut spread with cocoa 1

egg 4Tbsps

milk 1pouch

Betty Crocker® peanut butter cookie mix 118milliliters

chopped peanuts 237milliliters

powdered sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.