Cocoa Berry Cake

Name: Cocoa Berry Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 16 servings Chocolate Glaze; 1 teaspoon cream of tartar; 237 milliliters dried cranberries; 10 larges egg whites; 2 larges egg yolks; 118 milliliters all-purpose flour; 1 Tbsp Grand Marnier (orange-flavored liqueur); 1 Tbsp margarine; 79 milliliters orange juice; 59 milliliters sugar; 355 milliliters sugar; 142 grams unsweetened chocolate, melted; 237 milliliters unsweetened cocoa; 1 teaspoon vanilla extract; 59 milliliters boiling water; 158 milliliters water

Cocoa Berry Cake requires about 45 minutes from start to finish. This recipe makes 16 servings with 260 calories, 5g of protein, and 7g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It works well as a dessert. If you have sugar, vanillan extract, cranberries, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat bottoms of 2 (9-inch) round cake pans with cooking spray; line bottoms with wax paper. Coat wax paper with cooking spray; set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Wax Paper

Combine 2/3 cup water, cranberries, orange juice, and margarine in a small saucepan. Bring to a boil; cook 5 minutes.

Ingredients you will need

Orange Juice

Cranberries

Margarine

Water

Equipment you will use

Sauce Pan

Combine 1 1/2 cups sugar, cocoa, and flour in a large bowl.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add cranberry mixture and boiling water; stir until well- blended.

Ingredients you will need

Cranberries

Water

Add liqueur, vanilla, chocolate, and egg yolks; stir until well-blended. Set batter aside.

Ingredients you will need

Chocolate

Egg Yolk

Liqueur

Vanilla

Beat cream of tartar and egg whites at high speed of a mixer until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into batter; gently fold in remaining egg white mixture.

Ingredients you will need

Cream Of Tartar