Cocoa Banana Bars

Name: Cocoa Banana Bars
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 355 milliliters mashed bananas; 118 milliliters butter, softened; 1 egg; 355 milliliters all-purpose flour; 1 teaspoons salt; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters white sugar

You can never have too many hor d'oeuvre recipes, so give Cocoa Banana Bars a try. This recipe serves 15. Watching your figure? This vegetarian recipe has 180 calories, 2g of protein, and 7g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. 204 people found this recipe to be flavorful and satisfying. Head to the store and pick up sugar, baking soda, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

Equipment you will use

Baking Pan

Oven

Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy.

Ingredients you will need

Butter

Sugar

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Hand Mixer

Bowl

Add the egg and the vanilla and beat until well combined. Stir in the mashed banana, set aside.

Ingredients you will need

Mashed Banana

Vanilla

Egg

Stir together the flour, baking soda, baking powder, and salt in a separate large bowl, and make a well in the center.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Pour the banana mixture into the well and stir just until combined.

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Banana

Remove half of the batter from the bowl.

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Bowl

Mix the cocoa powder into the batter remaining in the bowl and stir well.

Ingredients you will need

Cocoa Powder

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Bowl

Spread the cocoa batter in the bottom of the prepared pan. Spoon the remaining batter on top and use a knife to swirl the batter into a marbled design.

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Spread