Cochiti Arroz con Pollo

Name: Cochiti Arroz con Pollo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 chicken thighs, with or skinless (about 2 lb. total), rinsed and patted dry (see notes); 2 Tbsps chili powder; 2 liters fat-skimmed chicken broth; 5 Tbsps chopped fresh mint leaves; 397 grams cans each) whole green chilies (see notes); 227 grams onion (about , peeled and chopped; 59 milliliters pine nuts; 2 Tbsps salad oil (if using skinned chicken; otherwise omit); 6 servings Salt and pepper; 227 grams cups lightly packed rinsed spinach leaves (about; 296 milliliters long-grain white rice

You can never have too many main course recipes, so give Cochiti Arroz con Pollo a try. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 489 calories, 25g of protein, and 24g of fat. If you have salad oil, chili powder, onion, and a few other ingredients on hand, you can make it. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a 6- to 8-quart pan over medium heat, stir pine nuts until lightly toasted, 2 to 3 minutes; pour from pan.

Ingredients you will need

Pine Nuts

Equipment you will use

Frying Pan

If using skinned chicken, pour oil into pan and turn heat to medium-high. When pan is hot, add thighs, skin side down, in a single layer (brown in batches if they don't all fit); turn occasionally until lightly browned, 10 to 12 minutes.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate.

Add onion to pan and stir often until limp, about 5 minutes; add chili powder and stir for about 10 seconds.

Ingredients you will need

Chili Powder

Onion

Equipment you will use

Frying Pan

Add broth to pan and increase heat to high.

Ingredients you will need

Broth

Equipment you will use

Frying Pan

Cut green chilies in half lengthwise. When broth is boiling, return chicken and any drippings to pan; add green chilies. Reduce heat, cover, and simmer for 15 minutes.

Ingredients you will need

Green Chili Pepper

Whole Chicken

Broth

Equipment you will use

Frying Pan

Stir rice into pan, making sure all grains are submerged. Cover and simmer, stirring occasionally, until rice is tender to bite, 20 to 25 minutes.

Ingredients you will need

Grains

Rice

Equipment you will use

Frying Pan

Uncover pan and turn heat to high; add spinach and 1/4 cup mint, pushing down into liquid, and stir gently until wilted, 1 to 2 minutes. Season to taste with salt and pepper. Ladle mixture into wide bowls, then sprinkle with remaining tablespoon mint and the toasted pine nuts.

Ingredients you will need

Salt And Pepper