Cloverleaf Honey-Wheat Rolls

Name: Cloverleaf Honey-Wheat Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters bread flour, divided; 3 Tbsps butter, melted; 2 teaspoons package dry yeast (about; 1 large egg; 3 Tbsps honey; 1 teaspoon salt; 237 milliliters warm water (100° to 110°); 1 Tbsp water; 237 milliliters whole wheat flour

Cloverleaf Honey-Wheat Rolls is a vegetarian recipe with 12 servings. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 159 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have honey, butter, egg, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Dissolve yeast in 1 cup warm water in a large bowl; let stand 5 minutes. Lightly spoon flours into dry measuring cups; level with a knife.

Ingredients you will need

Water

Yeast

Equipment you will use

Measuring Cup

Knife

Bowl

Add 1 1/2 cups bread flour, whole wheat flour, honey, butter, and salt to yeast mixture; stir until well blended.

Ingredients you will need

Bread Flour

Butter

Honey

Yeast

Salt

Add 1/4 cup bread flour; stir until a soft dough forms.

Ingredients you will need

Bread Flour

Dough

Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining bread flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).

Ingredients you will need

Bread Flour

Dough

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 5 minutes.

Ingredients you will need

Cooking Spray

Dough

Punch

Equipment you will use

Bowl

Preheat oven to 42

Equipment you will use

Oven

Coat 12 muffin cups with cooking spray. Divide dough into 12 equal portions. Working with 1 portion at a time, divide each portion into 3 pieces; shape each piece into a ball (cover remaining dough to prevent it from drying).

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Muffin Liners