Clementine's Fruit and Nut Granola

Name: Clementine's Fruit and Nut Granola
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters almonds; 158 milliliters slivered dried apricots; 177 milliliters canola oil; 158 milliliters dried sour cherries; 158 milliliters dried cranberries; 1 teaspoon ground cinnamon; 237 milliliters honey; 1 liters regular rolled oats; 1 Tbsp vanilla

Clementine's Fruit and Nut Granola might be just the morn meal you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 34g of fat, and a total of 640 calories. This recipe serves 10. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have vanilla, slivered apricots, canolan oil, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, mix oats, almonds, and cinnamon. In a smaller bowl, whisk together honey, oil, and vanilla. Stir honey mixture into oat mixture until well blended.

Ingredients you will need

Cinnamon

Almonds

Vanilla

Honey

Oats

Cooking Oil

Equipment you will use

Whisk

Bowl

Spread mixture in a lightly oiled 12- by 15-inch baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake in a 350 regular or 325 convection oven until golden brown, 20 to 25 minutes. With a wide metal spatula, stir granola, scraping sides and bottom of pan. Reduce heat to 225 and continue to bake 1 hour, stirring several times.

Ingredients you will need

Granola