Clementine Cake

Name: Clementine Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 seedless clementines , peels and pith removed, cubed; 3 eggs; 237 milliliters ground almonds; 177 milliliters homemade orange marmalade or store-bought orange marmalade , hot; 0 teaspoons salt; 237 milliliters sugar; 177 milliliters unbleached all-purpose flour; 59 milliliters unsalted butter , melted

Clementine Cake is a vegetarian dessert. One portion of this dish contains around 54g of protein, 116g of fat, and a total of 3006 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you have sugar, unbleached flour, butter, and a few other ingredients on hand, you can make it.