Classic Tapioca Pudding

Name: Classic Tapioca Pudding
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 eggs, beaten; 118 milliliters quick-cooking tapioca; 0 teaspoons salt; 1 teaspoons vanilla extract; 118 milliliters white sugar; 710 milliliters whole milk

Classic Tapioca Pudding might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 207 calories, 6g of protein, and 5g of fat. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. 189 people found this recipe to be tasty and satisfying. If you have sugar, quick-cooking tapioca, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.

Ingredients you will need

Tapioca

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed. Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon.

Ingredients you will need

Tapioca

Egg