Classic Swiss Fondue

Name: Classic Swiss Fondue
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 cube french bread, with crusts; 1 Tbsp cornstarch; 355 milliliters cups dry white wine; 473 milliliters emmenthaler cheese, coarsely grated; 2 teaspoons kirsch

Classic Swiss Fondue is a vegetarian recipe with 6 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 10g of fat, and a total of 195 calories. A mixture of cubes of bread, cornstarch, kirsch, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Rub inside of a 4-quart heavy pot with cut sides of garlic pushing to extract the juice as you work. Discard garlic.

Ingredients you will need

Extract

Garlic

Juice

Dry Seasoning Rub

Equipment you will use

Pot

Add the wine to pot and bring just to a simmer over moderate heat. Do not boil the wine.Create a slurry by mixing together cornstarch and kirsch in a cup, until a smooth paste is formed.Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern, not a circular motion. Otherwise the cheese will ball up and be difficult to work with. Being careful not to let it boil cook the cheese is just melted and creamy. Stir cornstarch mixture again into fondue. Bring fondue to a simmer and cook, stirring, until thickened, 6 to 8 minutes.

Ingredients you will need

Corn Starch