Classic Steaks Au Poivre

Name: Classic Steaks Au Poivre
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters low-sodium beef stock; 59 milliliters brandy; 1 Tb veal or beef demi-glace; 2 teaspoons coarsely ground pepper; 2 Tbs olive oil; 2 servings Salt, to taste; 2 Tbs minced shallot; 2 New York steaks, each 10 to 12 oz; 4 Tbs (1/2 stick) unsalted butter, cut into 4 pieces

Classic Steaks Au Poivre might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 915 calories, 51g of protein, and 70g of fat per serving. This recipe serves 2. valentin day will be even more special with this recipe. Head to the store and pick up olive oil, brandy, beef demi-glace, and a few other things to make it today. To use up the brandy you could follow this main course with the Cognac Butterscotch Pudding as a dessert. From preparation to the plate, this recipe takes around 18 minutes.

Ingredients

Servings:

237milliliters

low-sodium beef stock 59milliliters

brandy 1Tb

veal or beef demi-glace 2teaspoons

coarsely ground pepper 2Tbs

olive oil 2servings

Salt, to taste 2Tbs

minced shallot 2

New York steaks, each 10 to 12 oz 4Tbs

(1/2 stick) unsalted butter, cut into 4 pieces

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.