Classic Peruvian-style Fish Ceviche

Name: Classic Peruvian-style Fish Ceviche
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 59 milliliters chopped fresh cilantro leaves; 1 to 2 jalapeño peppers, ribs and seeds removed, rinsed, and finely minced; 4 servings Kosher salt and freshly ground black pepper; 1 small red onion, finely sliced; 454 grams fresh ocean fish such as sea bass, grouper, or striped bass, cut into 1/4-inch slices (see note)

The recipe Classic Peruvian-style Fish Ceviche could satisfy your South American craving in roughly 10 minutes. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 122 calories, 20g of protein, and 3g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up cilantro leaves, to 2 jalapeño peppers, kosher salt and pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Combine fish, juice, onion, cilantro, and jalapeño in a large bowl and gently fold with your hands to combine. Season to taste with salt and pepper. Allow to marinate for at least 5 minutes, folding occasionally.

Ingredients you will need

Salt And Pepper

Cilantro

Juice

Onion

Fish

Equipment you will use

Bowl

Transfer to a serving platter and serve immediately with boiled corn and sweet potatoes, if desired.

Ingredients you will need

Sweet Potato

Corn

Equipment

Bowl

Ingredients

Servings:

59milliliters

chopped fresh cilantro leaves 1

to 2 jalapeño peppers, ribs and seeds removed, rinsed, and finely minced 4servings

Kosher salt and freshly ground black pepper 1small

red onion, finely sliced 454grams

fresh ocean fish such as sea bass, grouper, or striped bass, cut into 1/4-inch slices (see note)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.