Name: Classic Meat Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium carrot, chopped; 1 celery stalk, chopped; 8 servings Coarse salt and freshly ground pepper; 1 Tbsp Dijon mustard; 1 large egg; 118 milliliters flat-leaf parsley; 2 garlic cloves, chopped; 340 grams ground beef chuck (90 percent lean), preferably pasture-raised; 340 grams ground pork, preferably pasture-raised; 340 grams ground veal, preferably milk-fed; 177 milliliters ketchup; 2 Tbsps light-brown sugar; 1 medium onion, chopped; 3 slices thick slices white bread, torn into large pieces; 1 Tbsp Worcestershire sauce

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Classic Meat Loaf

Classic Meat Loaf is A mixture of bread, onion, ground beef chuck, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.