Classic Herbed Bread Dressing

Name: Classic Herbed Bread Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams cups (3/4-inch-cubed) French bread baguette (about; 3 Tbsps butter, divided; 355 milliliters thinly sliced celery; 227 grams sliced cremini mushrooms; 1 teaspoons dried marjoram; 1 large egg, lightly beaten; 2 Tbsps chopped fresh sage; 1 Tbsp chopped fresh thyme; 1 teaspoons ground black pepper; 1 teaspoon kosher salt; 355 milliliters chopped onion; 473 milliliters Homemade Turkey Broth

For 52 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 125 calories, 4g of protein, and 4g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes approximately 45 minutes. Not Head to the store and pick up onion, butter, celery, and a few other things to make it today.

Instructions

Preheat oven to 32

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Oven

Place bread on a baking sheet; bake at 325 for 25 minutes, stirring once.

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Bread

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Baking Sheet

Oven

Place bread in a large bowl; increase oven temperature to 37

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Bread

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Bowl

Oven

Melt 2 tablespoons butter in a large skillet over medium heat.

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Butter

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Frying Pan

Add mushrooms, onion, and celery; cover. Cook 5 minutes. Uncover; cook 17 minutes or until tender. Stir in herbs.

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Mushrooms

Celery

Herbs

Onion

Add mushroom mixture, salt, and pepper to bread.

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Mushrooms

Pepper

Bread

Salt

Bring broth to a boil in a small saucepan; boil 15 minutes or until reduced to 1 1/2 cups. Cool to room temperature.

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Broth

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Sauce Pan

Combine broth and egg in a medium bowl, stirring with a whisk.

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Broth

Egg

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Whisk

Bowl

Add to bread mixture, tossing to coat. Spoon bread mixture into a 3-quart baking dish coated with cooking spray. Cover and bake at 375 for 15 minutes.

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Cooking Spray