Classic French Omelet

Name: Classic French Omelet
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons freshly ground black pepper, divided; 1 teaspoon butter, divided; 4 larges eggs, divided; 0 teaspoons kosher salt, divided

Classic French Omelet is a gluten free, primal, fodmap friendly, and vegetarian recipe with 2 servings. One serving contains 144 calories, 11g of protein, and 10g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as an inexpensive morn meal. Head to the store and pick up pepper, butter, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 minutes.

Instructions

Combine dash of salt, dash of pepper, and two eggs in a small bowl. Stir with a whisk until just blended (do not overbeat).

Ingredients you will need

Pepper

Egg

Salt

Equipment you will use

Whisk

Bowl

Heat an 8-inch nonstick skillet over medium heat. Melt 1/2 teaspoon butter in pan; swirl to coat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add egg mixture to pan; cook 60 seconds or until eggs are the consistency of very soft scrambled eggs (center will still look wet), stirring constantly with a rubber spatula. Tilt pan while stirring to fill any holes with uncooked egg mixture. Run spatula around edges and under omelet to loosen it from pan. Push one end of omelet up onto front lip of pan.

Ingredients you will need

Egg

Equipment you will use

Spatula