Classic Crumb Cake

Name: Classic Crumb Cake
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon double-acting baking powder; 1 teaspoon baking soda; 1 teaspoon cider vinegar; 0 teaspoons coarse salt; 59 milliliters dairy-free, soy-free vegetable shortening, chilled and cut into Tbsp-size pieces; 1 Tbsp Ener-G egg replacer; 177 milliliters Basic Gluten-Free Flour Mix; 237 milliliters granulated sugar; 1 teaspoons ground cinnamon; 118 milliliters firmly packed light-brown sugar; 59 milliliters rice milk; 237 milliliters coconut milk or rice milk vanilla yogurt; 1 teaspoon salt; 1 teaspoon pure vanilla extract; 0 teaspoons xanthan gum

Classic Crumb Cake might be just the morn meal you are searching for. This recipe makes 12 servings with 148 calories, 1g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of salt, coarse salt, dairy-free, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 14 minutes.