Classic Carrot Layer Cake With Vanilla Cream Cheese Frosting

Name: Classic Carrot Layer Cake With Vanilla Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 227 grams 2-1/2 cups carrots; 946 milliliters lb. confectioners? sugar; 454 grams cream cheese, softened; 4 larges eggs; 2 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 473 milliliters packed light brown sugar; 118 milliliters raisins; 1 teaspoons table salt; 255 grams cups unbleached all-purpose flour; more for the pans; 237 milliliters 12 oz. unsalted butter, softened; 1 teaspoon pure vanilla extract; 237 milliliters canola, corn, or vegetable oil; more for the pans; 177 milliliters chopped walnuts, toasted

Watching your figure? This vegetarian recipe has 750 calories, 8g of protein, and 37g of fat per serving. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of baking soda, carrots, unbleached flour; more, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.